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Luso

Collectors of wallet-cobwebs should not concentrate on the prices, because the quality of food justifies that smashed piggy-bank. It's made from scratch, with the very best meat and fish, while chocolate spring rolls and vindaloo ice cream are just a couple of the dessert choices. More strangeness ensues in the service, which is of the juxtaposed stereotype variety – from the Portugeezer who greets you to the English-butler-style head waiter. And if any of this is wrong, we don't want to be right.

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