Rosamund the Fair
A guenuinely grand and romantic way to have dinner. It's a longboat restaurant with four couses spread out over three hours, leaving plenty of time to drink, chat and loll around on the top deck, looking out at the striking Oxford views. Make sure you're in good company– the boat won't stop to kick someone off. Expensive, impressive and unforgettable. Meal for two £52 per head for four courses, plus wine– £10.50 house white –, Sea bream with deep fried vegatables.
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