Trichy Dosa, which until a recent change of management was known as Dil
Duna, is great if you are looking for something a little bit different.
Still with the same crowd pleasers on the menu- Kurma, Tikka Massala
and pappadams - there is also a whole new selection of tasty dishes,
such as a very impressive looking taster menu wafting past. It is on
the fair side of reasonable price-wise and now has a licensed bar
rather than a "bring your own booze" policy. This, along with a more
family friendly atmosphere, suggests you are less likely to run into
rowdy student society socials that could be found in Dil's. As the name
suggests, Dosa is its speciality- not quite peshwari naan but something
Itchy could definitely get used to.
Lucy Elder
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